DOCG
Asolo Prosecco
Asolo Prosecco is a DOCG (controlled and guaranteed designation of origin) wine made in the province of Treviso. The production rules require at least 85% Glera. The rules allow 4 types (white, semi-sparkling and sparkling).
- Category
- DOCG
- Provinces
- Treviso
- Maximum yield
- 13.5 t/ha
- Minimum alcohol
- 10.5% vol
- Recognised
- DOC 1977 · DOCG 2009
Grapes: Asolo Prosecco
The grapes allowed in the base wine and the shares set by the production rules.
- Gleraat least 85%
- other grapesVerdiso, Bianchetta trevigiana, Perera and Glera lunga, alone or together, at holding levelup to 15%
Wine types
Type names are given as they appear on the label.
| Type | Style | Minimum alcohol | Minimum ageing |
|---|---|---|---|
| Asolo Prosecco | White | 10.5% vol | – |
| Asolo Prosecco frizzante | Semi-sparkling | 10.5% vol | – |
| Asolo Prosecco spumante superiore | Sparkling | 11% vol | – |
| Asolo Prosecco spumante superiore sui lieviti | Sparkling | 11% vol | 3 monthsat least 90 days of fermentation and time on the lees |
Production area
The zone includes the whole territory of the municipalities of Castelcucco, Cornuda and Monfumo and part of the territory of the other 16 municipalities listed.
19 municipalities in the province of Treviso, wholly or in part:
- Castelcucco
- Cornuda
- Monfumo
- Asolo
- Borso del Grappa
- Caerano di San Marco
- Cavaso del Tomba
- Crespano del Grappa
- Crocetta del Montello
- Fonte
- Giavera del Montello
- Maser
- Montebelluna
- Nervesa della Battaglia
- Paderno del Grappa
- Pederobba
- Possagno
- San Zenone degli Ezzelini
- Volpago del Montello
Tastings and tours · affiliate links
Winery visits: The Prosecco hills
Sources
- Ministero dell'agricoltura, della sovranità alimentare e delle foreste (2024). Disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Asolo Prosecco" o "Asolo". Testo consolidato, ultima modifica: DM 9 settembre 2024.
Official texts are in Italian. Checked on 2026-11-03.
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